Increase agricultural productivity sustainably, resiliently and without expanding into high-carbon, biodiverse ecosystems
Tracking progress on global outcomes
Key enablers and barriers to change
One-third of all food produced is never eaten. Halving food loss and waste by 2030 will be essential for reducing the emissions and biodiversity loss linked to producing, transporting and disposing of uneaten foods.
Dietary shifts are key to equitably feeding a growing population, protecting biodiversity and limiting warming to 1.5°C. This requires advancing global nutrition, improving food security in low-income and under-consuming populations, and moderating consumption of emissions- and land-intensive foods, like beef, in high-consuming regions.