The global food system is responsible for one-third of all greenhouse gas emissions. Even if fossil fuel emissions are fully phased out, emissions from food alone are projected to exceed the levels needed to limit global warming to 1.5°C without systemic changes to the way we produce and consume food.
On May 29, join Systems Change Lab for a high-level discussion on the transformations needed to equitably and nutritiously feed 10 billion people by 2050 while also curbing emissions, halting biodiversity loss, and promoting resilience. Guided by Systems Change Lab’s latest data and analysis, this webinar will explore progress, gaps, and opportunities across three critical shifts:
- Increase food production sustainably and resiliently without expanding agricultural land
- Reduce food loss and waste
- Adopt healthier, more sustainable diets
While countries, companies and financial institutions are beginning to take meaningful action, efforts need to ramp up to scale context-specific solutions to sustainably improve productivity and limit pollution, halve food loss and waste by 2030, and enable more sustainable consumption patterns. In this webinar, leading experts will come together to discuss where the world stands today, how far we need to go, and the systemwide changes essential to building a more equitable and nutritious food system.
Register now to join this critical conversation.
Moderator
- Andy Jarvis, Director of Future of Food, the Bezos Earth Fund
Research Insights
- Raychel Santo, Senior Food and Climate Research Associate, World Resources Institute
- Mulubrhan Balehegn, Agriculture and Climate Research Associate, World Resources Institute
Panelists
- Jess Fanzo, Professor of Climate and Food, Director of the Food for Humanity Initiative, the Columbia Climate School
- Lindiwe Majele Sibanda, Chair, CGIAR Integrated Partnership Board
- Sarah Lake, CEO, Tilt Collective